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Before you jump to Dressing for holidays (cheat version) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to dressing for holidays (cheat version) recipe. To cook dressing for holidays (cheat version) you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Dressing for holidays (cheat version):
- Take 1 box cornbread dressing
- Use 1 box turkey or chicken flavored dressing
- Get 32 oz carton of broth (you will not need it all)
- Use 3 stalks celery (minced)
- You need 1 small onion (minced)
- Provide 2 large eggs
- Use 1 tsp salt (reviewer said it was salty) so i reduced salt)
- Provide 3/4 can cream of chicken soup
- Use 1 tsp pepper
- Take 1 tbsp sage (optional…. KY-GINGER gave me this tip)
Instructions to make Dressing for holidays (cheat version):
- mince onions and celery in food processor. set aside.
- empty dressing from both boxes in a bowl. add one package of the dressing seasoning. add optional sage at this point.
- add hot broth. add enough to make it look to wet. …. almost soupy
- add onion and celery. add salt and pepper.
- add the 3/4 can of soup. mix well. taste mixture BEFORE ADDING THE EGG. adjust salt and pepper at this point.
- scramble eggs in a bowl and add to dressing. mix egg in well
- pour into sprayed baking dish or aluminum pan.
- PREHEAT OVEN TO 350° ……cook covered with aluminum foil loosely laid across pan (aluminum tent). let cook for 30 minutes. uncover and let cook for 15 more minutes.
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