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Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. To cook the thanksgiving day "cupcake" you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook The Thanksgiving Day "Cupcake":
- Use 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Take 2 cup leftover mashed potatoes
- Provide 1 crushed french fried onions to crumble on top
- Use 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
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