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Thanksgiving Burgers
Thanksgiving Burgers

Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thanksgiving burgers recipe. To cook thanksgiving burgers you need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Thanksgiving Burgers:
  1. Take 1 1/2 lb ground turkey
  2. You need 1 cup prepared cornbread stuffing from box
  3. Get 1 1/2 tsp salt
  4. Use 1/2 tsp sage
  5. Take 1/2 tsp thyme
  6. Take 1 dash garlic powder
  7. Get 1 dash onion powder
  8. Get 1 black pepper to taste
  9. Use 1 olive oil
  10. Get 1 tbsp butter
  11. Take 1 1/2 cup chk stock
  12. You need 2 tbsp flour
  13. Provide 1/3 cup apple butter
  14. Take 1 salt to taste
  15. You need 1 shredded italian cheese (the one with 3 or 4 in one bag)
Steps to make Thanksgiving Burgers:
  1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
  2. heat up a large pan or griddle with a little bitof olive oil over medium heat
  3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
  4. with index finger indent four equal portions on top of meat (draw a cross on top)
  5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
  6. once you have 8 equal patties start pan frying in batches.
  7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
  8. after all burgers are done cooking, cover with foil to begin gravy sauce.
  9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
  10. add flour and stir, this is the roux!
  11. slowly stir in chk stock to a light boil, it will thicken.
  12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
  13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
  14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

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