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Before you jump to Thanksgiving casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to thanksgiving casserole recipe. You can cook thanksgiving casserole using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thanksgiving casserole:
- Take Leftovers, turkey
- Take 1 leftover turkey
- Take 1 leftover green beans with bacon and onion
- Provide 1 leftover mashed potatoes
- Take 1 shredded cheese
Instructions to make Thanksgiving casserole:
- preheat oven to 375°F
- Shred leftover turkey half inch thick into bottom of pie dish or casserole pan.
- Layer green bean mix over top of Turkey.
- Spread leftover mashed potatoes over the green beans.
- Bake at 375°F for 15 minutes. Or until potatoes are golden.
- Sprinkle shredded cheese over the top of potatoes. Bake for an additional 5 minutes.
- If you run out of leftovers. You can use 1 can green beans, minced onion, freshly fried bacon, or you can even add stuffing.
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