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Before you jump to Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Begin with replacing the light bulbs. Complete this for your house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. To cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Get 4 cups loosely shredded or chopped roast turkey
- Prepare 1/4-1/3 cup minced onion
- Prepare 1/2 cup diced fresh apple
- Prepare 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- You need 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- Prepare 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- Take 3/4-1 cup mayonnaise depending on creamy you like it
- You need 1 Tablespoon mustard
- Use 1 Tablespoon pickle juice (from whichever pickles you ended up using)
- Provide 1/2 teaspoon black pepper
- Provide salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
Steps to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
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