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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Prepare Meatball Ingredients
  2. Get 2 lb Ground Turkey
  3. Provide 1/2 cup Italian Flavored Bread Crumbs
  4. Get 2 Eggs
  5. You need 1/4 cup Milk
  6. Get 1 tbsp Dried Oregano
  7. Get 1 tbsp Poultry Seasoning
  8. Use 1 tsp Dried Parsley
  9. Prepare 1 tsp Dried Ground Sage
  10. You need 1 tsp Dried Thyme
  11. Use 1 tsp Salt
  12. Take 1 tsp Onion Powder
  13. Use 1/2 tsp Pepper
  14. Prepare 1/2 tsp Garlic Powder
  15. You need 1/4 tsp Dried Dill
  16. Prepare Stuffing Ingredients
  17. Prepare 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Get Frying Ingredients
  19. Use 1 cup Italian Flavored Bread Crumbs
  20. Take 1/4 cup Vegetable Oil
  21. Take Cranberry Glaze Ingredients
  22. Use 1 12-14 oz. Can Jellied Cranberry Sauce
  23. Provide 1/2 cup (1 Stick) Butter
  24. Prepare 1/4 cup Sugar
  25. Get Optional Topping
  26. Use 1 Can/Jar Turkey Gravy (heated)
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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