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Leah's Thanksgiving Turkey
Leah's Thanksgiving Turkey

Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn’t confine this to only the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to leah's thanksgiving turkey recipe. You can have leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Leah's Thanksgiving Turkey:
  1. You need 1 Turkey (large)
  2. Take 1 tbsp flour
  3. Get 1 cup Manischewitz Blackberry wine
  4. Get Herbed non-dairy buttery spread
  5. Get 1 cup Butter flavored Crisco or non dairy margarine
  6. Take 1/4 cup minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
  7. You need 3 clove crushed garlic
Instructions to make Leah's Thanksgiving Turkey:
  1. Pre-heat oven to 350°F
  2. Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
  3. Remove the neck and inner parts from the turkey.
  4. Rinse the turkey inside and out. Pat dry.
  5. Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
  6. Fill the skin pockets with the Crisco mixture.
  7. Rub remaining Crisco mixture all over the Turkey.
  8. Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
  9. Place the roasting bag in a deep roasting pan.
  10. Place the Turkey in the roasting bag.
  11. While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
  12. Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
  13. Cut six 1/2 inch holes in the bag so that steam may vent.
  14. Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
  15. If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)

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