Hey everyone, welcome to my recipe site, looking for the perfect Thanksgiving Turkey recipe? look no further! We provide you only the best Thanksgiving Turkey recipe here. We also have wide variety of recipes to try.

Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To cook thanksgiving turkey you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Thanksgiving Turkey:
  1. Use 1 (18 lbs) butterball turkey
  2. Provide 2 cups Kosher salt (brine)
  3. Get 1/2 cup melted butter
  4. Prepare 2 large onions (peeled & quartered)
  5. Prepare 4 carrots (peeled and 1 inch diced)
  6. You need 4 stalks celery (1 inch chop)
  7. Use 2 sprigs fresh thyme
  8. Provide 1 Bay leaf
  9. Prepare 1.5 cups dry white wine
  10. You need 1 lemon
  11. Provide 1 head garlic
  12. Provide 2 teaspoons garlic powder
  13. Use 1 teaspoon freshly ground black pepper
  14. You need 2 teaspoons salt
Steps to make Thanksgiving Turkey:
  1. Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
  2. Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
  3. Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
  4. Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
  5. Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
  6. Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
  7. Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
  8. Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
  9. After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
  10. Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!

If you find this Thanksgiving Turkey recipe valuable please share it to your close friends or family, thank you and good luck.