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Spinach Millet Khichuri
Spinach Millet Khichuri

Before you jump to Spinach Millet Khichuri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Start out with replacing the lights. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to spinach millet khichuri recipe. To cook spinach millet khichuri you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Millet Khichuri:
  1. Take 1 cup baby spinach
  2. Provide 1/4 cup Moong Dal
  3. You need 1/2 cup Millet
  4. Take 1/2 cup rice (any kind)
  5. Provide 2-3 green chilies chopped
  6. Get 2-3 garlic cloves chopped
  7. You need 1 ginger chopped
  8. Provide 1/4 cup ghee
  9. Get 2-3 red chillies
  10. Prepare 1/2 tsp cumin seeds
  11. Get Pinch hing
  12. Prepare as per taste Salt
Steps to make Spinach Millet Khichuri:
  1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside.
  2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame.
  3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed.
  4. When done add little ghee.
  5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri.
  6. Enjoy hot.

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