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Before you jump to Pearl millet dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pearl millet dosa recipe. You can cook pearl millet dosa using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pearl millet dosa:
- Prepare 1 cup pearl millet
- Prepare 1 cup idli rice
- Prepare 1/2 cup urad dhal
- Use 1 tsp Fenugreek
Instructions to make Pearl millet dosa:
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours.
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours.
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar.
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