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Before you jump to Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to thinai moong dal kolusa / foxtail millet moong dal cookies recipe. You can cook thinai moong dal kolusa / foxtail millet moong dal cookies using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Provide 2 cups Thinai Flour / Foxtail millet flour
- Use 1 cup Moong dal
- Provide 1 cup Sugar
- You need 1 tbsp Ghee
- Use 3 Eggs
- Use 1/2 tsp Cardamom powder
- Provide 1 pinch Salt
- Use Some Oil for deep frying
Instructions to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
- Powder sugar and keep aside. - Dry roast moong dal in a kadai till it turns golden brown and a nice aroma comes. Do not burn it. Cool the dal and powder it. Sieve it and keep aside.Mix the eggs with a fork just enough to blend it together, keep aside.In a mixing bowl add thinai flour, powdered moong dal flour, powdered sugar and a pinch of salt, mix well.Melt ghee and add to the above flour mixture. Mix well.
- Add mixed egg mixture little by little and knead the dough. Add just enough egg so as to bring the flour together and form a dough. The dough must be thick.Roll out the dough to 1/8 of an inch thickness and cut into desired shapes. - You can either deep fry or bake it.
- For baking: - Preheat the oven to 180 degrees for 10 minutes in mode 'toast'.Brush the cookies on the top with the egg mixture.Place the baking tray in the center rack of the oven.Bake the cookies for 10 - 12 minutes at 180 degrees in mode 'bake'.
- For deep frying: - Heat oil in a kadai, fry the kolusa one by one under low heat. - Notes: - You don't have to refrigerate the dough before rolling out to make cookies. - If you are deep frying it, then do it in low flame. Since it contains sugar, the outside browns quickly and the inside will be under-cooked.
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