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Before you jump to Millet Gruel (kunun Zaki) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to millet gruel (kunun zaki) recipe. To make millet gruel (kunun zaki) you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Millet Gruel (kunun Zaki):
- You need 1 mudu clean millet
- Get 2 cups sugar
- Use 3 piece Fresh Ginger
- You need Clove
- Take Dry chilli
Instructions to make Millet Gruel (kunun Zaki):
- Wash clean the millet, soak in water for some hours
- Add all spices, grind to smooth paste
- Divide the millet paste into 3 halfs
- Mix one half with little water to reduce the thickness
- Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
- In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
- Add sugar, stir well, out in fridge or add ice and enjoy
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