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Before you jump to Little millet upma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to little millet upma recipe. To cook little millet upma you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Little millet upma:
- Take 1 cup little millets
- You need 2 cup water
- Take 1 onion chopped
- Take 1/2 cup chopped vegetables
- Prepare 1 tsp mustard seeds
- Use As needed Oil
- Prepare to taste Salt
- Provide 1 string curry leaves
- Prepare 1 tsp chopped ginger
Steps to make Little millet upma:
- Soak little millets is water for 20min before cooking.wash and drain.
- Heat oil in kadai..splutter mustard seeds and throw in curry leaves.Add the ginger once raw smell goes..add the onion and let it turn translucent. Add chopped veggies and salt.
- Then add the little millets and add 2 cups boiling water to it.cover and cook it till done.
- Serve it with eggs to cook a complete meal.
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