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Coconut Millet
Coconut Millet

Before you jump to Coconut Millet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to coconut millet recipe. To cook coconut millet you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Coconut Millet:
  1. Prepare 1 cup millet
  2. Take 2 cups water
  3. Prepare 1/2 cup coconut milk
  4. You need 1 Tbsp toasted coconut meat
  5. Take 1 Tbsp vegetable oil
  6. Get 1 lime juice
  7. Provide 1/4 cup basil leaves
  8. Take as per your taste Kosher salt
Steps to make Coconut Millet:
  1. In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
  2. In a wok heat oil and add millet. Roast for 3 mins. Set aside
  3. Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
  4. Use a fork to stir it. Add chopped basil leaves and lime juice to it.
  5. Toast the shredded coconut meat on a saucepan and add to the coconut millet
  6. Use a fork to stir once again and plate it

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