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Before you jump to Millet bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to millet bread recipe. To cook millet bread you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Millet bread:
- Take 100 grams millet flour
- You need As per taste Salt
- You need 1 Teaspoon red chilli powder
- Get 2-3 tablespoons ghee
- Use For serving:
- You need Any pickle
- Provide As required Curd
- You need As required Brinjal cooked in gravy
Instructions to make Millet bread:
- Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time.
- Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers.
- Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well.
- Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable.
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