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Before you jump to Millet Adai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to millet adai recipe. To make millet adai you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet Adai:
- Use 1/2 cup Barnyard Millet
- Take 1/2 cup Finger Millet
- Provide 1/2 cup Foxtail Millet
- Use 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Use 1/4 cup Chana Dal
- Use 5 Red Chillies
- You need 2 tsp Salt
- Take Pinch Asafoetida
- Use 1 Ginger
- Provide 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
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