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Before you jump to Infant Friendly - Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to infant friendly - barnyard millet pongal recipe. To cook infant friendly - barnyard millet pongal you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Infant Friendly - Barnyard Millet Pongal:
- Provide 1 tumbler (approx 200gms) Barnyard Millet -
- Use 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
- Prepare 10 numbers Black whole pepper -
- Use 1 tsp Cumin seeds
- Use 1/2 tsp Grated Ginger
- Use as per taste Salt -
- Use 1 tsp Ghee
- Provide Tempering:
- Provide 10 numbers Cashwe nuts -
- Provide 1/4 tsp Black pepper powder
- Get 1/4 tsp Cumin powder
- Use 6/7 leaves Whole Curry leaves -(slightly crushed)
- Use 4 tsp Ghee
Instructions to make Infant Friendly - Barnyard Millet Pongal:
- Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
- Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
- Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
- Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
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