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Ragi (Finger Millets) flours Spong idli
Ragi (Finger Millets) flours Spong idli

Before you jump to Ragi (Finger Millets) flours Spong idli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. To make ragi (finger millets) flours spong idli you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
  1. Provide 1 cup idli rawa
  2. Get 1 cup ragi flour
  3. Provide 1 tsp salt
  4. Prepare 1/4 cup curd
  5. Use 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
  1. Soak idli rawa in water for 4 hrs. Then grind it
  2. Add curd,ragi flour into grinded idli rawa and mix well
  3. Keep the batter for 5 to 6 hrs or overnight
  4. Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins

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