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Before you jump to Ragi (Finger Millets) flours Spong idli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. To make ragi (finger millets) flours spong idli you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Provide 1 cup idli rawa
- Get 1 cup ragi flour
- Provide 1 tsp salt
- Prepare 1/4 cup curd
- Use 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
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