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Foxtail Ladoo/ Thinai Ladoo
Foxtail Ladoo/ Thinai Ladoo

Before you jump to Foxtail Ladoo/ Thinai Ladoo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to foxtail ladoo/ thinai ladoo recipe. To make foxtail ladoo/ thinai ladoo you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Foxtail Ladoo/ Thinai Ladoo:
  1. Provide 1 cup Foxtail millets
  2. Get 1/2 cup roasted gram dhal flour
  3. Prepare 1/2 cup brown sugar
  4. Take 2 tbsp ghee
  5. Get 2 tbsp pure honey
  6. Take 2 tbsp grated dry coconut
Instructions to make Foxtail Ladoo/ Thinai Ladoo:
  1. Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
  2. Heat the pan with ghee and roast the cashew and dry coconut.
  3. Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
  4. Yummy, healthy and Organic Ladoo is ready. Happy cooking😊

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