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Before you jump to Mix Millets Masala Dosa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
Choose water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to mix millets masala dosa recipe. You can cook mix millets masala dosa using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mix Millets Masala Dosa:
- Use 1/4 cup Ragi/finger millet
- Provide 1/4 cup sama rice
- Provide 1/4 cup Bajra/ Pearl millet
- Use 1/4 cup Jowar
- Provide 1/4 tsp horse gram
- Get 1/2 cup rice
- You need 1/4 cup Urad dal
- Prepare 1/2 tsp fenugreek seeds\methi
- Prepare 1 medium onion chooped
- Provide 1-2 green chilled chopped
- Prepare 1/2 tsp Black mustard seeds
- You need 1/2 tsp chana dal
- Get 1 spring currry leaves
- You need 1 tsp turmeric powder
- Take 2 large potatoes boiled
- You need 3 large tsp ghee
- Get to taste Salt
Steps to make Mix Millets Masala Dosa:
- For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation
- Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir.
- Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet
- Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar..
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