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Before you jump to Korralu sakkarai Pongal /Foxtail Millet Sweet pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to korralu sakkarai pongal /foxtail millet sweet pongal recipe. You can have korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Prepare 2 cups Korralu/Foxtail millet
- Provide 2 cups Jaggery
- Take as required Dry fruits: Cashews and raisins (our choice)
- Prepare 5-6 Cardamom pods
- Use 5 cups water or as required
- Get 2 tbsp Ghee
Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
- Now cook Foxtail millet along with soaked water till it’s completely cooked.
- Meanwhile prepare jaggery syrup adding crushed cardamom pods.
- Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
- Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.
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