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Foxtail Millet with Dal
Foxtail Millet with Dal

Before you jump to Foxtail Millet with Dal recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Fill your pantry shelves with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to foxtail millet with dal recipe. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Foxtail Millet with Dal:
  1. Provide 1 . Foxtail millet - 1/2 cup
  2. Provide 2 . Moong dal - 1/2 cup
  3. You need 3 . Water - 4 cups
  4. Get 4 . Salt - as needed
  5. Provide To Temper:
  6. Use 1 . Ghee - 3 tbsp
  7. Prepare 2 . Cumin - 1 tsp
  8. Get 3 . Hing - 1/4 tsp
  9. You need 4 . Ginger - 1 tbsp grated
  10. You need 5 . Curry leaves - 10
  11. Get 6 . Green chilli - 1 chopped finely
  12. Take 7 . Black pepper powder - 1/2 tsp
  13. Prepare 8 . Coriander leaves - 1 tbsp chopped finely
Steps to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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