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Before you jump to Foxtail Millet Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to foxtail millet idli recipe. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Foxtail Millet Idli:
- You need 1 cup foxtail millet
- Prepare 1/2 cup urad dal (split black gram)
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp oil to grease the idli moulds
- Use As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
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