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Special Foxtail Millet Badam Halwa
Special Foxtail Millet Badam Halwa

Before you jump to Special Foxtail Millet Badam Halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to special foxtail millet badam halwa recipe. You can cook special foxtail millet badam halwa using 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Special Foxtail Millet Badam Halwa:
  1. Take 1/2 Cup Badams (Almonds) Soaked & Peeled
  2. Get 1/2 Cup Foxtail Millet Flour(Thinai Flour)
  3. Get 1/2 Tumbler Milk or Ghee
  4. Provide 1/4 Cup Ghee
  5. You need 1/2 Cup Sugar (Can Take 2Tbspns More)
  6. Take 10 strands saffron
  7. You need 1/3 Cup water
Steps to make Special Foxtail Millet Badam Halwa:
  1. Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar.
  2. Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth.
  3. Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside.
  4. Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.)
  5. Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously.
  6. Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it.
  7. Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously.
  8. Add ghee little by little. Keep stirring continuously. Do not leave it unattended. - Add ghee in intervals and keep stirring. Always cook in low flame or low medium. - Add remaining ghee and keep cooking, it will start to leave the sides of the pan.
  9. It will gather as a mass, switch off at this stage. - Cool down for at least 30mins. - Cool down completely then store in a clean container. - Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon.
  10. Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !
  11. Note:- - - * Can Add palm sugar, instead of Sugar - * Store and mash the halwa well to get a smooth halwa. - * Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute.
  12. You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding. - - * Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself. - - * It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it

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