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We hope you got benefit from reading it, now let’s go back to foxtail millet pongal recipe. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Foxtail Millet Pongal:
- Provide 3/4 cup foxtail millet
- Prepare 1/4 cup roasted moong dal
- Use 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Provide 1 sprig curry leaves
- Provide 1 tsp. urad dal
- You need 1 dry red chilli
- Get 1-2 green chilli, slit
- Get 1 tsp. ginger, grated
- Take 1/2 tsp. whole peppercorns
- Get 2-3 tbsp. roasted cashew nuts
- Prepare to taste salt
- Provide 1 tbsp. ghee
- Take 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
- Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
- Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
- Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.
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