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We hope you got benefit from reading it, now let’s go back to kuthiraivali arisi pongal / barnyard millet pongal π recipe. You can have kuthiraivali arisi pongal / barnyard millet pongal π using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Kuthiraivali Arisi Pongal / Barnyard Millet Pongal π:
- You need 1 1/2 cup Kuthiraivali Barnyard Millet
- Take 1/4 cup Moong Dal
- Prepare Salt-as per your taste
- Use 5 1/2 cup water
- Prepare 6 tsp Ghee
- Use 1 tsp Cumin seeds
- Prepare 2 tsp Pepper corns crushed
- Get 1/2 inch Ginger finely chopped
- You need 1 pinch Asafoetida
- Take 10 Cashewnuts
- Prepare Curry leaves few
- You need Coriander leaves few
Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal π:
- Wash and soak the millet and dal together for 30mins.
- Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
- Open the lid once the pressure goes off.
- In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
- Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
- Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
- For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
- For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
- For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333
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