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Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip
Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Before you jump to Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to classic purple cabbage millets steamed dumplings tzatziki dip recipe. To make classic purple cabbage millets steamed dumplings tzatziki dip you only need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Get For classic Purple Cabbage Millets Steamed Dumplings
  2. Prepare 1/4 cup Cholam/Sorghum/Jowar
  3. Provide 1/4 cup Varagu Arisi /Kodo millet
  4. Use 1/4 cup Thinai Arisi/ Foxtail Millet
  5. Provide 1/4 cup Samai Arisi / Little millet
  6. Take 1 Cup Idli Batter (Fermented)
  7. Get 1/2 Cup Purple cabbage (Puree)
  8. Use 1/2 tsp Chilli Flakes
  9. You need to Taste Rock Salt
  10. Take tzatziki Dip
  11. Get 1/2 cup full-fat plain Greek yogurt
  12. Take 2 garlic cloves, peeled and minced
  13. Prepare 1 Cucumber, seeded and grated (about 1 cup)
  14. Get 1 tbsp fresh Mint Leaves
  15. You need 1-2 tbsp fresh lemon juice, to taste
  16. Take 1 tsp olive oil
  17. You need to taste sea salt
  18. You need 1/4 tsp freshly-ground black pepper
  19. Prepare 1-2 tsp Chilli Flakes
Instructions to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs
  2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More.
  3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important.
  4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. - Then add Chilli Flakes and salt needed.
  5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter.
  6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat.
  7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now.
  8. Preparing tzatziki dip: - Grind Cucumber and Mint leaves Coarsely. - Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. - Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
  10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS)
  11. Notes : - - * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. - - * For Seasoning if wanted add Garlic chopped. - - * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. - *Can Use The Paniyaram Batter & pour Tasty Dosai Too. - *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it.

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