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We hope you got benefit from reading it, now let’s go back to barnyard millet pongal recipe. You can cook barnyard millet pongal using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Barnyard millet pongal:
- Prepare 1 cup Kuthiraivali /barnyard millet -
- Take 1/2 cup Moong dal -
- Provide to taste Salt
- You need 4 cups Water -
- Take To temper ;
- Prepare 1 tsp Cumin seeds -
- Get 1 tsp Peppercorns -
- Prepare 5-6 Curry leaves
- Use 1/4 tsp Asafoedita -
- You need 1 inch Ginger (finely chopped)
- Prepare 2 tsp Oil -
- Prepare 1 tsp Ghee -
- Use as needed Cashews
- Provide 1/2 tsp turmeric powder -
Instructions to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
- Once the pressure is released, give a nice stir.
- Heat oil and ghee in a ladle, add all the tempering ingredients.
- Temper and mix it along with the cooked dal and rice. Stir nicely
- Lovely venpongal ready to be served with chutney or sambar.
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