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Chickpeas MIllets Tikki
Chickpeas MIllets Tikki

Before you jump to Chickpeas MIllets Tikki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chickpeas millets tikki recipe. To make chickpeas millets tikki you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chickpeas MIllets Tikki:
  1. Take 1/2 cup boiled black chickpeas (makes 8-10)
  2. Get 1/4 cup mixed millets, dry roasted & powdered
  3. Take 1 tsp. cornflour
  4. You need 2 tbsp. fried onion
  5. Provide 1-2 green chilies, finely chopped
  6. Use 1/2" ginger, finely chopped
  7. You need to taste salt
  8. You need 1/2 tsp. garam masala powder
  9. Take 2 tbsp. mint leaves, chopped
  10. Take 2 tbsp. coriander leaves, chopped
  11. Use 1 tsp. oil
  12. Take 1 tsp. lime juice
  13. Provide as needed oil to shallow fry
Instructions to make Chickpeas MIllets Tikki:
  1. In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
  2. Heat oil in a pan and fry them in batches till golden in colour on both sides.
  3. Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.

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