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Before you jump to Foxtail Millet veggies soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to foxtail millet veggies soup recipe. To make foxtail millet veggies soup you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Foxtail Millet veggies soup:
- You need 3 tsp Foxtail millet
- You need 1/2 cup mix veg(cauliflower,potato, carrot,beetroot and green peas)
- Provide 2 medium sized onion
- Get 1 tsp minced garlic
- Get 2 tsp vegetable oil
- Prepare 1 tsp butter
- Use To taste salt
- You need As needed water
- Take 1/2 cup heavy cream milk
- Take 1 tsp mixed herbs
- Provide 1 tsp chilli flakes
- Take 1/2 tsp black pepper powder
Steps to make Foxtail Millet veggies soup:
- Wash the millet 2-3 times and soak in water for 10 minutes.
- In the meantime chopped the veggies and keep them aside.
- Heat a pan with oil and butter and then put the minced garlic in it.
- Cook it till the raw smell has gone and the garlic become golden brown in colour and then add the chopped onion in it andcook it till they become transluscent.
- Then add the vegetable in it and cook them for 2-3 minutes.
- Then add the millet along with water and salt in it and cover the lid.
- Cook it for 10 minutes in medium flame.
- Then mash them and add remaining water, chilli flakes and mixed herbs in it.
- When they start boiling then add the milk and black pepper powder and mix it well.
- Again cook it for just 30 seconds to 1 minute and switch off the flame.
- Now your Foxtail millet veggies soup is ready to serve.
- Serve hot by garnishing with some chilli flakes.
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