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Before you jump to Foxtail millet khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. Accomplish this for the whole house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to foxtail millet khichdi recipe. You can cook foxtail millet khichdi using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Foxtail millet khichdi:
- You need 1 cup foxtail millet (soaked overnight)
- Prepare 1 cup moong dhuli dal (soaked for 15 minutes)
- Prepare 1 tbsp desi ghee
- Use 1/4 tsp cumin seeds
- Use Pinch asafoetida
- You need 1 tsp salt
- You need 1/4 tsp turmeric powder
- Take 1/2 tsp black pepper powder
Steps to make Foxtail millet khichdi:
- Heat up the cooker and add ghee
- Add asafoetida and cumin to splutter
- Add millet and daal then salt,turmeric and pepper
- Add water and cook (after 1 whistle lower the flame and cook for 10 minutes)
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