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Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Before you jump to Curd rice with Barnyard Millet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to curd rice with barnyard millet recipe. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. You need 1/2 cup Barnyard millet
  2. Take 1 cup Curd..
  3. Use 1/4 cup Milk..
  4. Take to taste Salt
  5. Use 1 tsp Oil/ ghee..
  6. Use 1/2 tsp Cumin seeds..
  7. Prepare half tsp Red chilli dry.. 1 broken
  8. Take as required Cashew/ peanuts.. few
  9. Provide 1/2 cup chopped cucumber
  10. Prepare as required Coriander leaves.. pomegranate pearls to garnish
Instructions to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

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