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Mixed Millets Thaalipeeth
Mixed Millets Thaalipeeth

Before you jump to Mixed Millets Thaalipeeth recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mixed millets thaalipeeth recipe. You can cook mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mixed Millets Thaalipeeth:
  1. You need 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
  2. You need 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
  3. Get 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
  4. Take 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
  5. Prepare 5 cups Finely Chopped Onions
  6. Prepare 1 cup Finely Chopped Coriander Leaves
  7. Get 6-7 Green Chillie Chopped into small pieces
  8. You need 1 cup Coriander Leaves
  9. Take 1 tbsp Cumin Powder
  10. Get To Taste Salt
  11. Use As required Oil for roasting the thalipeeth
  12. Provide As needed Homemade Butter
Steps to make Mixed Millets Thaalipeeth:
  1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
  2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
  3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
  4. Heat a cast iron griddle and grease it with some oil.
  5. Wet a clean kitchen towel and squeeze out all the water very well.
  6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
  7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
  8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
  9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
  10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
  11. Roast well the flipped side, applying some pressure at the edges with a spatula.
  12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
  13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

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