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Before you jump to Foxtail Millet Upma recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to foxtail millet upma recipe. To cook foxtail millet upma you need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Foxtail Millet Upma:
- Prepare 1 medium sized onion
- You need 1 thai chillie
- Take 8-9 curry leaves
- Use 1/2 tsp mustard seeds
- Provide 1 small piece of fresh ginger grated
- Get 1 medium sized carrot diced
- Provide 1 medium sized red potato diced
- You need 1 handful cilantro leaves
- Take 1 tsp Himalayan salt
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp vegetable/corn/avocado oil
- Get 1.5 cups Foxtail millet
- Use 2.5 cups water
Steps to make Foxtail Millet Upma:
- Soak the foxtail Millet in water for 20mins before cooking
- Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
- Add mustard seeds and curry leaves to the oil and wait until it splutters
- Add onions and Thai chili and sauté it in the oil for 3-5 mins
- Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
- Now add 2.5 cups of water to these ingredients and allow it to boil
- Add turmeric powder and salt to boiling water
- Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
- Close the lid of the vessel and allow to cook for 5-10mins in low heat
- When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
- Serve it by garnishing fresh cilantro leaves
- This dish is best served with coconut chutney or walnut chutney
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