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Before you jump to Dill Millets chithranna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good a spot to start as any. Of course you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to dill millets chithranna recipe. To cook dill millets chithranna you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dill Millets chithranna:
- Get 1 bowl cooked proso millet
- Get 1 cup chopped Dill leaves
- Get 1/2 tsp mustard seeds
- Provide 1/2 spoon urad dal
- You need 1/2 spoon chana dal
- Take 3 spoons peanuts
- Provide to taste Salt
- Take 3 green chillies
- Get 3 pinches turmeric powder
- Use 1 byadigi chilli
- Take leaves few Curry
- Get 2 spoons Oil
- Get 1 tsp Lemon juice (optional)
Instructions to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
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