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Foxtail Millet Dry Jamun
Foxtail Millet Dry Jamun

Before you jump to Foxtail Millet Dry Jamun recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to foxtail millet dry jamun recipe. You can cook foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Foxtail Millet Dry Jamun:
  1. You need 1/2 cup Semolina
  2. You need 1 cup Foxtail millet
  3. Provide 2 cups Milk
  4. Take To taste Sugar
  5. Use As needed Oil for deep frying
Steps to make Foxtail Millet Dry Jamun:
  1. Dry roast semolina and keep it aside
  2. Dry roast foxtail millet and grind them into fine powder
  3. Heat 2 cups of milk and 1 tblspn of sugar
  4. Add roasted semolina in boiling milk and cook it well
  5. Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
  6. Put the dough in a separate bowl and add oil, a pinch of salt
  7. Knead them well when it is warm
  8. Make desired shape of Jamun
  9. Deep fry the Jamun balls
  10. Prepare sugar syrup and soak the fried jamuns for 20 mins
  11. Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
  12. Serve it hot.. or store in a container and serve later

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