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Barnyard Millet Pongal
Barnyard Millet Pongal

Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to barnyard millet pongal recipe. To make barnyard millet pongal you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Barnyard Millet Pongal:
  1. Use 3/4 cup Barnyard Millet
  2. You need 1/4 cup Moong lentil
  3. Take 1 tablespoon ghee
  4. Take 6-7 black peppercorns
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1/3 tsp Himalayan salt
  7. Use 1/4 tsp turmeric powder
  8. Prepare 1/4 cup cashews
  9. Provide 1/2 tsp grated ginger
Instructions to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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