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Before you jump to Millets Pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to millets pulav recipe. You can cook millets pulav using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Millets Pulav:
- Take 2 cups brown top millets
- Provide 1 chopped onion
- Provide 1 chopped tomato
- Get 1 chopped capsicum
- Provide 50 gms green peas
- Take 1 tbsp oil
- Get 1 tsp jeera
- Prepare 1 bay leaf
- Get 2 cloves
- Use 1 piece cinnamon stick
- Prepare 1 tsp pav bhaji masala
- Use 1 cup curd
- Get as required Salt
Steps to make Millets Pulav:
- Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
- Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
- Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
- Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
- Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
- Serve hot with curd and sliced cucumber. You can also serve with raita.
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