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Curd Rice with Banyard Millets
Curd Rice with Banyard Millets

Before you jump to Curd Rice with Banyard Millets recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start out with exchanging the bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to curd rice with banyard millets recipe. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Curd Rice with Banyard Millets:
  1. Provide 1/2 cup banyard millets washed and soaked
  2. Provide 1 cup Curd
  3. Get 1/4 cup Milk
  4. Get to taste Rock Salt
  5. You need 1 tbsp ghee
  6. Take 1/2 tsp Cumin seeds
  7. Provide 1 Red chilli dry
  8. Use 1 tbsp broken Cashew
  9. Take 2 peanuts
  10. Prepare 1/2 cup chopped cucumber
  11. Use as required Coriander leaves
Instructions to make Curd Rice with Banyard Millets:
  1. Wash and soak banyard millets in clean water for 10 minutes.
  2. Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
  3. Let it cook on low flame.
  4. When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
  5. Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  6. For tempering- - Heat a tsp of oil. - Add cashew and some peanuts. You can crush the peanuts too.
  7. When they are roasted add cumin seeds, dry red chill and curry leaves.
  8. Add the tempering to the chilled curd rice.
  9. Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.

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