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Before you jump to Multi Millets Rotla recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to multi millets rotla recipe. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Multi Millets Rotla:
- Use 2 tbsp pearl millet/bajra flour
- Provide 2 tbsp white millet/ jowar flour
- Use 2 tbsp ragi/ nachini flour
- Take 2 tbsp barnyard millet/ Sama rice flour
- Get 2 tbsp finely chopped fresh coriander leaves
- Take 1 tsp green chillies ginger paste
- You need 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp dhania jeera powder
- Get to taste Salt
- Take As required Water to bind
- Prepare To Serve:
- Take As required White butter/ Makhan(homemade)
- Use As required Bijora pickle (optional)
Instructions to make Multi Millets Rotla:
- In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
- Add little little water in it and bind/ knead into soft dough.
- Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
- Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
- Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
- Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.
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