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Before you jump to Barnyard Millet Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the lights. Naturally you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to barnyard millet idli recipe. To make barnyard millet idli you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Barnyard Millet Idli:
- You need 2 cups water
- Prepare 1 tbsp chana daal
- Get to taste salt
- Get 1 cup barnyard millets
- Get 1/2 cup urad daal
- You need 1 tsp fenugreek seeds
- Take grated carrot for garnishing
Instructions to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
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