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Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

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Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to lemon basil chicken (ayam rica rica) recipe. To make lemon basil chicken (ayam rica rica) you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Basil Chicken (Ayam Rica Rica):
  1. Take 1 kg chicken. I use buffalo wings and drumstick
  2. Provide ginger
  3. Take gallangal
  4. Provide leaves Kaffir lime
  5. You need Lemongrass
  6. Get Lime juice
  7. You need leaves lemon basil
  8. Get Blended Spices
  9. Use 2 shallots
  10. You need 5 garlics
  11. Take Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

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