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Before you jump to Buffalo cauliflower wings with blue cheese dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to buffalo cauliflower wings with blue cheese dip recipe. You can cook buffalo cauliflower wings with blue cheese dip using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Buffalo cauliflower wings with blue cheese dip:
- Get 1 whole cauliflower
- Get 100 g plain flour
- Take 2 tsp garlic granules or powder
- You need 1 tsp paprika
- Provide 1 tsp cumin
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Provide 120 ml milk
- Take 60 ml water
- You need 250 ml buffalo sauce (we bought Meat Lust Buffalo Sauce)
- You need 75 ml soured cream
- Prepare 75 g blue cheese (saint agur, roquefort or similar)
- Provide 2 garlic cloves
- Provide Juice of half a lemon
- Provide 2 tbsp mayonnaise
Steps to make Buffalo cauliflower wings with blue cheese dip:
- Preheat oven to 220 degrees
- Wash and cut cauliflower into florets
- Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter
- Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn)
- Bake in the oven for twenty minutes turning once
- Meanwhile make the dip. Combine sour cream, blue cheese, mayonnaise, garlic and lemon juice in food processor and season well
- After twenty minutes remove the cauliflower from the oven and place in a mixing bowl.
- Pour over buffalo sauce and mix well to ensure an even coating. I added a little extra water to the sauce to reduce the thickness.
- Place back on baking tray and return to the oven for another 20-25 minutes turning once.
- Once golden and crispy remove from the oven and serve with dip
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