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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mango lassi:
- Use 4 medium size mangoes
- Use 1 teaspoon pure honey (heaped)
- Get as required Few almonds soaked & peeled
- Get 1/2 cup milk
- Use as required yoghurt
- Prepare as required Red syrup & ice cubes for garnishing
Instructions to make Mango lassi:
- Wash & squeeze the puree from all mangoes
- Take a pack of Laban or you can use fresh yoghurt
- Take a blender jar add in a teaspoon of honey
- Gradually add in the milk, mangoes puree, peeled almonds, Laban up
- Now blend it for 3-4 times then add few ice cubes & give a punch once to crush the ice in lassi it will taste delicious with all flavors chilled
- Add in a serving glass few drops of re syrup swirl the glass to get the marks then pop in the lassi garnish it with ice cubes some red syrup & serve it chilled & enjoy..!
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