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Creamy Mango Lassi
Creamy Mango Lassi

Before you jump to Creamy Mango Lassi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water consumption.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to creamy mango lassi recipe. You can cook creamy mango lassi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mango Lassi:
  1. Take 1/2 litre full cream milk
  2. You need 1 bowl Curd
  3. Provide 2 mangoes
  4. Provide 2 tb sp cream
  5. Get 8-10 Pistachio
  6. Use 2 tsp sugar
Instructions to make Creamy Mango Lassi:
  1. Wash and peel mango.
  2. Chop mango in pieces and transfer it in grinder.
  3. Add sugar and churn for 2 minutes.
  4. Now add curd and 1/2 bowl milk and churn again. Add remaining milk and churn for 30 seconds and transfer it in a glasses.
  5. Serve chilled garnished with cream, pistachio and chopped mango slices.

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