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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mango Lassi:
- Get 1 cup fresh mango pulp
- Provide 1 cup yogurt, chilled
- Provide 5-6 icecubes
- Provide 1-2 tbsp chopped almond
- You need 1/4 tsp cardamom Powder
Steps to make Mango Lassi:
- Take all the ingredients into a blender blend until everything well combined.
- Pour into seving glass garnish with almond Serve.
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