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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mango Lassi:
  1. You need 1 cup plain yoghurt
  2. Get 1/2 cup milk
  3. Provide 1 cup mango
  4. Use To taste sugar or honey
  5. Provide cubes Some Ice
  6. Get Pinch cardamom powder
Instructions to make Mango Lassi:
  1. Peel mango, remove it’s (seeds) and cut in cubes
  2. Take a blender, pour milk
  3. Add all rest of ingredients and blend it for 2 minutes
  4. Pour in a tall glass, serve chill

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