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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Start with replacing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango lassi:
- Provide 1 cup mango pulp
- Provide 1 cup yoghurt 240 ml, plain whole milk yoghurt
- Get 1/2 cup milk (cold)
- Use 1-2 tablespoons sugar or adjust to taste
- Provide 1/4 teaspoon cardamom powder
- Get pistachios to garnish, optional
- Prepare saffron strands to garnish, optional
Steps to make Mango lassi:
- To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth.
- You can use canned mango pulp if you can't find sweet mangoes.
- To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here.
- Blend everything until well combined. I used an immersion blender.
- Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!
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