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We hope you got insight from reading it, now let’s go back to chicken, celery & ginger stir-fry recipe. To cook chicken, celery & ginger stir-fry you only need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken, celery & ginger stir-fry:
- Take 1 Tbsp sesame oil
- Take 2 Tbsp olive oil
- Get 3/4 # boneless, skinless chicken breasts
- Get 3/4 # bok choy, sliced
- Take 1/3 C basil, fresh, sliced
- Use 1/4 C black bean-garlic sauce
- Use 3 ribs celery, sliced on angle
- You need 5 scallions, chopped
- Use 3 Tbsp ginger, peeled, minced
- Get 3/4 # carrots, sliced (if no bok choy)
- Provide 4 oz mushrooms, sliced
- Get 1/4 tsp red pepper flakes
- Get 1/3 C water
- You need 1/2 C hot chili & lime peanuts
- Use 6 oz rice noodles, cooked separately
Instructions to make Chicken, celery & ginger stir-fry:
- In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
- Serve over noodles.
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