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Creamy Rotisserie Chicken Enchilada
Creamy Rotisserie Chicken Enchilada

Before you jump to Creamy Rotisserie Chicken Enchilada recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to creamy rotisserie chicken enchilada recipe. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
  1. You need 8 Tortillas
  2. Take 1 tbsp Olive oil
  3. Use 1 Onion chopped
  4. Use 1 can hormel chili no bean
  5. You need 1 tsp Paprika
  6. Provide 1 cup Chicken broth
  7. Get 1/2 cup Heavy whiling cream
  8. Use 1 cup Sour cream
  9. Take 2 cup Monterey Jack cheese
  10. Take 1 tsp Garlic powder
  11. Prepare 1 tsp Pepper
  12. Take 1 tsp Salt
  13. Take 10 oz Green Enchilada sauce
  14. Provide 10 oz Red enchilada sauce
  15. Take 1 Rotisserie chicken shredded
Instructions to make Creamy Rotisserie Chicken Enchilada:
  1. Preheat oven to 350°F.
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

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